FAGN- To embrace, to receice with joy
FAGN creates a food and taste experience you will come to remember for a
long time. Tastes we take back from nature, tastes you’ve never had before.
Food and Wine Pairing – Course with Ådne and Filmom (NOK 1800.00)
Join in when our head chef Ådne and restaurant manager Filmom hold a course focused on the many exciting aspects of food and drinks! The guests will join us in the kitchen, where Ådne will create a 3-course menu.
Here the guests will be taken through the details on how some techniques will reflect on the final result. At the same time Filmom will bring his expertise on how the cooking will have an effect on wine, and how the various techniques from Ådne will completely change whether a wine can be used for a dish, or not.
It will be made a focus on some snacks or ingredients which will have a huge impact on wine, and that easily can change the taste experience. It will also be shown techniques for the relation towards wine and drinks.
Filmom is the restaurant manager at Fagn, and have with his wide experience made a great repertoir within wine and drinks. Filmom was the winner of Junior Wine Awards 2023, won Jeanue Rottiseur sommelier competition in 2022, and have also represented Norway in the sommelier World Championships in Germany in 2022.
Ådne is our head chef at Fagn, and have been a part of the team since 2020. His central position at Fagn has been very important, and he wish to express his thoughts with food and drinks. He grew up in the little village of Rindal, and have used his rural upbringing as a central inspiration for the philosophy behind Fagn.
On our National Day, May 17th, Fagn will keep its doors open for everyone looking to celebrate with us. It’ll be a day filled with delicious food in a cozy atmosphere, perfect for families and friends alike. To ensure you get a spot, you can reserve a table by clicking the link below.
We’re excited to celebrate May 17th with you.
FAGN- To embrace, to receice with joy
FAGN creates a food and taste experience you will come to remember for a
long time. Tastes we take back from nature, tastes you’ve never had before.
Inspirational menu on the first floor. A tasteful, creative, and slightly nostalgic taste experience you will remember for a long time.
We offer a small tasting menu, or a large tasting menu, which is served from Thursday to Saturday 18.00 – 21.00.
On Wednesdays, we offer ‘Wednesday Fagn,’ which is an 8-course menu based on dishes from Bistro and fine dining.
Bistro on the second floor. A perfect dining place, with simple dishes at an affordable price. The kitchen is open from 17.00 – 21.00
We have an à la carte menu, and a 3-course and 5-course based on à la carte.
The winecellar at Fagn is built with a strong connection to classic wines from classic regions.
Most of the wines you find in our cellar are from european countries and producers with a long and proud history.
The wineceller compliments the foodstyle at Fagn. With pure, distinctive flavours and a strong signature from its origin.
Here you can find a wide range of great wines that pair well with our food.
Inspirational menu on the first floor. A tasteful, creative and slightly nostalgic taste experience you will come to remember for a long time.
Opening hours for phone booking:
Monday – Friday: 10.00 – 14.00.
Saturday – Sunday: Closed
